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Pig house construction and layout

Modern pig house construction and layout, need to pay attention to these 5 points!
For pigs with different production purposes (growing and finishing pigs, pregnant sows, farrowing sows, etc.), the building and layout of the housing are different. The same growing-finishing pig house, the building and layout of the housing are also different, depending on the Designers' own considerations. The following aspects are worth noting when designing:
① Construction methods and materials used
②The size, shape or structural form of the building
③Feeding, drinking water, ventilation and waste disposal systems
④ Internal layout, shape and size of circles
⑤Management system
How to consider and arrange the above-mentioned issues in an overall manner may be different in different designs due to their respective purposes and assumptions. In our country, it also involves economic and practical issues. In addition, season, geographic location, and farm size are also important factors to consider.
The size of the farm also affects the size of each barn building. The general livestock house (pig house) is a rectangle with a width of 9 meters, and some are as wide as 20 meters, mainly depending on how many rows of pens are installed. The roof span of a wide barn is large, and the span of the beam is often several times that of a narrow barn. In my country, the automation degree of pig-raising machinery is still low, the energy cost is also high, and the labor force is very cheap. The size of the livestock house is generally considered by one person managing a pig house. In order to facilitate natural ventilation in summer, the single-column type (single-column circle) is mostly used in the south; the north emphasizes keeping warm, and the double-column type is mostly used. At present, in order to protect the environment, countries and regions with high population density are no longer inclined to expand the scale of pig farms. Pig farms are large and manure handling is difficult. This should be noticed early in our country.
The geographical location is different, the climatic conditions are also different, and the insulation and heat preservation, ventilation and cooling systems of the livestock building are also different. Although the principle and purpose of insulation and heat preservation, ventilation and cooling in livestock houses are the same. But the selling price of pork, the price of building materials and energy is different and must be adapted to local conditions. While maintaining barn temperatures in the proper range is beneficial for pig growth, construction costs and benefits should also be considered.
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